| 标题 |
[高分]
Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging Evidence |
| 网址 | |
| DOI |
10.3390/nu17162677
doi
|
| 其它 |
期刊:Nutrients 作者:Spiller AL, Costa BGD, Yoshihara RNY, Nogueira EJZ, Castelhano NS, Santos A, Brusco De Freitas M, Magro DO, Yukie Sassaki L 出版日期:2025-08-19 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)