| 标题 |
Erythrosine B (Red Dye No. 3): A potential photosensitizer for the photodynamic inactivation of foodborne pathogens in tomato juice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Safety 作者:Ga‐Lam Cho; Jae‐Won Ha 出版日期:2020-05-06 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)