| 标题 |
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Research 作者:Thiago Medeiros Zacaron; Júlia d’Almeida Francisquini; Ítalo Tuler Perrone; Rodrigo Stephani 出版日期:2023-08-01 |
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(2025-6-4)