| 标题 |
Production and characterization of α-glucosidase inhibitory peptides from sweet potato protein by ultrasound-assisted enzymatic hydrolysis and in vitro gastrointestinal digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Yue Hu; Hongnan Sun; Miao Zhang; Taihua Mu 出版日期:2024-12-02 |
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(2025-6-4)