| 标题 |
High-amylose maize starch-containing hydrogel beads for integrating curcumin-loaded natural deep eutectic solvent: Preparation, characterization, and simulated gastrointestinal release behavior |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Peiyi Wang; Yanxi Liu; Chuanlong Men; Xiaofan Xing; Conghe Zhang; et al 出版日期:2026-12-01 |
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(2025-6-4)