| 标题 |
Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways |
| 网址 | |
| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Xiaoyang Zhu; Jun Luo; Qiumian Li; Jun Li; Tongxin Liu; et al 出版日期:2018-08-30 |
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(2025-6-4)