| 标题 |
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method |
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| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:H. Fasihi; N. Noshirvani; M. Hashemi; M. Fazilati; H. Salavati; et al 出版日期:2019-03-01 |
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(2025-6-4)