| 标题 |
Enhancing the antioxidant activity of peptides derived from fermented casein by ultrasonic treatment: Insights from molecular characterization and molecular dynamics simulation study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiaoxi Zhang; Yinfei Ma; Le Chu; Gen Li; Yan Zhao; et al 出版日期:2026-09-23 |
| 求助人 | |
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(2025-6-4)