| 标题 |
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:José Contreras-Calderón; Lilia Calderón-Jaimes; Eduardo Guerra-Hernández; Belén García-Villanova 出版日期:2011-08-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)