| 标题 |
Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Silva IE, Vieira J, Guerreiro C, Oliveira J, Brandão E, de Freitas V, Soares S 出版日期:2025-10-10 |
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(2025-6-4)