| 标题 |
Evaluation of long-term stability of milk beverages by a novel method for rapid determination of aggregation forces between colloidal particles |
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| DOI | |
| 其它 |
期刊:Food hydrocolloids. 作者:Matsumiya K, Inoue T, Niida J, Katagiri T, Nishizu T, Matsumura Y 出版日期:2014-01-01 |
| 求助人 | |
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(2025-6-4)