| 标题 |
Effect of steam pretreatment on drying kinetics and quality of Polygonati Rhizoma dried in hot‐blast air |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Qian Liu; Meng Li; Heng Lu; Yongli Zhou; Xiao Wang 出版日期:2021-11-07 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)