| 标题 |
Production of functional sugar candy enhanced with nanoemulsion of peppermint essential oil for ready-to-drink herbal tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Elnaz Lotfi; Sajad Pirsa; Forogh Mohtarami 出版日期:2025 |
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(2025-6-4)