| 标题 |
Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Bruno Fonsêca Feitosa; Regilane Marques Feitosa; Emanuel Neto Alves de Oliveira; Rossana Maria Feitosa de Figueirêdo; Alexandre José de Melo Queiroz; et al 出版日期:2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)