| 标题 |
Synthesis of N, S-co-doped carbon quantum dots derived from coralline algae polysaccharide and their application for grape preservation in gelatin films |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Libo Wang; Xuan Fu; Kerou Gao; Yuhan Song; Hongda Zhang; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)