| 标题 |
Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Z. Batool; Mingfu Wang; Jiehua Chen; Meihu Ma; F. Chen 出版日期:2022-05-04 |
| 求助人 | |
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(2025-6-4)