| 标题 |
Valorization of spent black tea polyphenols as a functional coating for probiotic protection and colitis alleviation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Chae‐Yeon Woo; Ye-Jin Kim; Jang-Muk Kang; Jun-Won Kang 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)