| 标题 |
Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review |
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| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Richard Vincent Asase; Tatiana Vladimirovna Glukhareva 出版日期:2023-11-29 |
| 求助人 | |
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(2025-6-4)