| 标题 |
Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan–Apple Essence Microencapsulation Coating on Browning and Flavor |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Zhenyu Luo; Guijing Li; Yanlin Du; Junjie Yi; Xiaosong Hu; et al 出版日期:2024-05-20 |
| 求助人 | |
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(2025-6-4)