Lv11
50 积分 2026-07-04 加入
Comparative study of two cold plasma technologies on apple juice antioxidant capacity, phenolic contents, and enzymatic activity
1小时前
已完结
Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage
1小时前
已完结
Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan–Apple Essence Microencapsulation Coating on Browning and Flavor
2小时前
已完结
Biochemical characterization of Dimocarpus longan polyphenol oxidase provides insights into its catalytic efficiency
2小时前
已完结
Study on browning mechanism of fresh-cut eggplant (Solanum melongena L.) based on metabolomics, enzymatic assays and gene expression
11天前
已完结
Biochemical characterization of Dimocarpus longan polyphenol oxidase provides insights into its catalytic efficiency
11天前
已关闭
Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)
11天前
已关闭
Transcriptomics and metabolomics provide insights into the mechanisms of softening in Agaricus bisporus due to infestation by Trichoderma harzianum
12天前
已完结
Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
18天前
已完结
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