| 标题 |
Molecular weight as a key determinant in the covalent complexation of walnut peptides and phenolic acids: a combined analysis of binding effects, structural properties, and antioxidant activities |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yin-Zi Chang; Jia-Hui Hong; Hai-Bo Wang; Yin-Tian Wen; Wen-Yan Fu; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)