| 标题 |
New insight into starch-lipid complexes inhibiting the starch gelatinization during sorghum grain steaming |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhaoxian He; Zhijie Zhu; Li Jiang; Hongkui He; Zhongliang Cheng; et al 出版日期:2025-09-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)