| 标题 |
 Integrated lipidomics and transcriptomics reveal remodeling of major lipid classes and fatty acid abundance patterns in mud crab (Scylla paramamosain) muscle after dietary fish oil replacement with poultry oil |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Jing Chen; Shihui Cui; Zherong Wu; Jinjin Liu; Zihao Ye; et al 出版日期：2026-09-01 |
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