| 标题 |
From diversity to stability: Acidification, antagonism, and resistance driven by Acetilactobacillus jinshanensis during jiang-flavor baijiu fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiol 作者:Chen L, Wang G, Hu Z, Teng M, Cao Q, Qin X, Du H, Yang F, Tu H, Wang L 出版日期:2026-04-30 |
| 求助人 | |
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(2025-6-4)