| 标题 |
Synergistic strategies of sulforaphane biosynthesis and functional properties in broccoli sprouts powder obtained from sucrose stress modulation coupled with vacuum freeze-drying |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qun Yu; Zhang Jin; Liuping Fan; Aiguo Luo 出版日期:2025-11-01 |
| 求助人 | |
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(2025-6-4)