| 标题 |
Impact of cationic, anionic, and amphiphilic emulsifiers on the physicochemical properties and applications of xanthan gum–shea butter bigels |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Lavanya Jujjuri; Sivaranjani Elumalai; Varsha K.P.; Sampurna Ghosh; Mriganka Bhattacharyya; et al 出版日期:2026-06-01 |
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(2025-6-4)