| 标题 |
Preparation and characterization of protein from heat-stabilized rice bran using hydrothermal cooking combined with amylase pretreatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Ning Xia; Jinmei Wang; Xiao‐Quan Yang; Shou‐Wei Yin; Jun‐Ru Qi; et al 出版日期:2011-12-11 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)