| 标题 |
EPR free radical scavenging activity on superoxide, hydroxyl and tert–butyl hydroperoxide radicals by common hydrophilic antioxidants: effect of mixing and influence of glucose and citric acid |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Roberto Lo Scalzo 出版日期:2021-06-06 |
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(2025-6-4)