| 标题 |
Effects of soybean protein isolate − polyphenol conjugate formation on the protein structure and emulsifying properties: Protein − polyphenol emulsification performance in the presence of chitosan |
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| DOI | |
| 其它 |
期刊:Colloids and Surfaces A: Physicochemical and Engineering Aspects 作者:Shizhang Yan; Fengying Xie; Shuang Zhang; Lianzhou Jiang; Baokun Qi; et al 出版日期:2020-10-02 |
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(2025-6-4)