| 标题 |
The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC–MS and PCA analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xinran Li; Pengfei Jiang; Jiahui Song; Songyi Lin 出版日期:2023-09-13 |
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(2025-6-4)