| 标题 |
Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Bao Yang; Mouming Zhao; Yueming Jiang 出版日期:2008-09-01 |
| 求助人 | |
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(2025-6-4)