| 标题 |
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Renyu Zheng; Guangming Liao; Jiajia Kang; Shanbai Xiong; You‐Ming Liu 出版日期:2024-07-20 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)