| 标题 |
High solid concentrations facilitate enzymatic hydrolysis of yeast cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C. 作者:Xie J, Cui C, Ren J, Zhao M, Zhao L, Wang W 出版日期:2017-05-01 |
| 求助人 | |
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(2025-6-4)