| 标题 |
Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in Hongqujiu fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Guimei Chen; Suwen Tang; Hao Wang; Zihua Liang; Xucong Lv; et al 出版日期:2026-04-01 |
| 求助人 | |
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(2025-6-4)