| 标题 |
Unveiling the bioactive compounds and flavor profile of Shanxi aged vinegar: An integrated approach combining non-targeted metabolomics, machine learning and molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Baoqing Bai; Lanqi Zhang; Ying Zhang; Xianxian Luo; Tao Bo; et al 出版日期:2025-12-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)