| 标题 |
Integrated E-nose, GC-MS/GC-IMS, untargeted metabolomics, and high-throughput sequencing reveal mechanisms underlying grade-dependent flavour differentiation in Xuanwei ham |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Mei Li; Haoyi Wang; Z D Zhang; Jianxin Cao; Qian Chen; et al 出版日期:2026-06-19 |
| 求助人 | |
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(2025-6-4)