| 标题 |
Human sweet, umami and bitter taste receptors: From decoders of taste perception to sentinels of systemic metabolism and health |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Yuxiang Gu; Yixuan Cui; Kangli Guo; Guoping Zhao; Xing Li; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)