| 标题 |
An artificial intelligence approach for modeling nachos developed from bhimkol banana (Musa balbisiana) blossom |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Sangita Muchahary; Chowdaiah Nickhil; Sankar Chandra Deka 出版日期:2022-12-03 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)