| 标题 |
Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Hongru Zhang; Liwei Qi; Xiaodan Wang; Yujie Guo; Jiqian Liu; et al 出版日期:2022-12-15 |
| 求助人 | |
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(2025-6-4)