Lv1
28 积分 2026-02-24 加入
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase
3小时前
待确认
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
1个月前
已完结
Simultaneous extraction of calcium phosphates and proteins from fish bones. Innovative valorisation of food by-products
2个月前
已完结
Improving calcium bioavailability from fish bone waste: the role of sodium hydroxide in bio‑calcium extraction from tilapia (Oreochromis niloticus) bones
2个月前
已完结
Polysaccharide-based intelligent responsive colloidal carriers for food bioactives: Structures, stimuli-triggered release mechanism and applications
3个月前
已完结
pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
3个月前
已完结
Tailoring Smart Oral Nano/Micro Delivery System to Address Multifaceted Gastrointestinal Barriers for Improved Delivery of Food Bioactive Compounds
4个月前
已完结
皖公网安备34019202002308
