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74 积分 2026-02-24 加入
Casein Phosphopeptide–Amorphous Calcium Phosphate Nanocomplexes: A Structural Model
9天前
已完结
Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production
12天前
已完结
The preparation of food-derived peptides for calcium delivery: formation routes, binding mechanisms and strategies to enhance biofunctionality
14天前
已完结
Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells
1个月前
已完结
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
1个月前
已完结
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates
1个月前
已完结
Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability
1个月前
已完结
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
1个月前
已完结
Effect of ultrasonic treatment on the quality of Mianning ham
2个月前
已完结
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase
3个月前
已完结
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