| 标题 |
 Preparation and characterization of mangiferin-loaded polylactic acid nanofiber mat with antioxidant and anti-browning properties for the development of food packaging products |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Biological Macromolecules 作者：Shivangi Parhi; Sreyasi Pal; Puja Tripathy; Amrita Das; Ashmita Mukherjee; et al 出版日期：2025 |
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(2025-6-4)
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