| 标题 |
 Detection of Changes in Taste of japonica and indica Brown and Milled Rice (Oryza sativa L.) during Storage Using Physicochemical Analyses and a Taste Sensing System |
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| DOI | |
| 其它 |
期刊：Journal of Agricultural and Food Chemistry 作者：Thi Uyen Tran; Keitaro Suzuki; Hiroshi Okadome; Hidekazu Ikezaki; Seiichi Homma; et al 出版日期：2005-01-19 |
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