Lv7
4170 积分 2024-01-20 加入
A feasibility quantitative analysis of free fatty acids in polished rice by fourier transform near‐infrared spectroscopy and chemometrics
20天前
已完结
Near-Infrared spectroscopy combined with machine learning methods for distinguishment of the storage years of rice
1个月前
已完结
Tempering–preservation treatment inactivated lipase in wheat bran and retained phenolic compounds
1个月前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
2个月前
已完结
The vegetable proteins, by Thomas B. Osborne
2个月前
已关闭
Infrared and Raman Spectroscopic Characterization of Structural Changes in Albumin, Globulin, Glutelin, and Prolamin during Rice Aging
2个月前
已完结
Climate change impacts on plant pathogens, food security and paths forward
2个月前
已完结
Specialists, generalists and the shape of the ecological niche in fungi
2个月前
已完结
Effect of temperature on growth and germination of conidia in Curvularia and Bipolaris species isolated from the air
2个月前
已完结
DADA2: High-resolution sample inference from Illumina amplicon data
2个月前
已完结
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