Lv61
2870 积分 2024-01-20 加入
Orthogonal projections to latent structures (O‐PLS)
3天前
已完结
LC-MS/MS-MRM-Based Targeted Metabolomics for Quantitative Analysis of Polyunsaturated Fatty Acids and Oxylipins
6天前
已完结
Antioxidant Activity of Tocopherols, Tocotrienols, and γ-Oryzanol Components from Rice Bran against Cholesterol Oxidation Accelerated by 2,2‘-Azobis(2-methylpropionamidine) Dihydrochloride
17天前
已完结
Lipidomics and volatilomics reveal the changes in lipids and their volatile oxidative degradation products of brown rice during accelerated aging
22天前
已完结
Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage
22天前
已完结
Research advance in gas detection of volatile organic compounds released in rice quality deterioration process
1个月前
已完结
Volatile Flavor Components of Rice Cakes
1个月前
已完结
Principal component analysis
2个月前
已完结
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