Lv66
2090 积分 2024-01-20 加入
Sphingolipid and Glycosphingolipid Metabolic Pathways in the Era of Sphingolipidomics
7天前
已完结
Lipidomics reveals associations between rice quality traits
11天前
已完结
Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells
11天前
已完结
Quantitative Analysis of Fat Content in Rice by Near‐Infrared Spectroscopy Technique
11天前
已完结
Principal component analysis
12天前
已完结
Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea
20天前
已完结
Characterization of Key Lipid Components in the Cell Membrane of Freeze-Drying Resistant Lacticaseibacillus paracasei Strains Using Nontargeted Lipidomics
20天前
已完结
Lipid signalling in plant responses to abiotic stress
21天前
已完结
Lipid Oxidation
22天前
已完结
Oxidative stress, phospholipid loss and lipid hydrolysis during drying and storage of intermediate seeds
26天前
已完结
皖公网安备34019202002308
