| 标题 |
Guidelines for the evaluation of probiotics in food. Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food
食品中益生菌评价指南。粮农组织/世卫组织联合工作组关于起草食品中益生菌评价指南的报告
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| 网址 |
求助人暂未提供
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| DOI |
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| 其它 | Araya, M. & Morelli, Lorenzo & Reid, G. & Sanders, M.E. & Stanton, C. & Pineiro, M. & Embarek, P.. (2002). Guidelines for the evaluation of probiotics in food. Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food. 1-11. |
| 求助人 | |
| 下载 |
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