| 标题 |
Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Sandra Feifel; Ingrid Weilack; Erika Markusevics; Daniel Zimmermann; Pascal Wegmann-Herr; et al 出版日期:2024-05-22 |
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(2025-6-4)