| 标题 |
Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC-MS and NMR analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wang-Qing Li; Hui Liu; Yu-Rong Guo; Xiao-Yu Wang; Peng-Tao Zhao 出版日期:2024-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)