| 标题 |
Bioassay-guided preparation of antioxidant, anti-inflammatory active fraction from crabapples (Malus prunifolia (Willd.) Borkh.) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Munire Abuduaini; Jun Li; Jing Hui Ruan; Yong Xin Zhao; Maitinuer Maiwulanjiang; et al 出版日期:2022-11-26 |
| 求助人 | |
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(2025-6-4)