| 标题 |
Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tingting Chang; Luyao Bian; Ganghua Li; Chong Zhang 出版日期:2024-08-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)