| 标题 |
Curcumin-loaded nano-emulsion prepared by high pressure homogenization: impact of emulsifiers on physicochemical stability and in vitro digestion |
| 网址 | |
| DOI |
10.1590/fst.115121
doi
|
| 其它 |
期刊:Food Science and Technology 作者:Yulu Chen; XV Jiahong; Fang Yuan 出版日期:2022-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)