| 标题 |
Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in ‘Merlot’ (Vitis vinifera L.) berry pericarp |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shouan Han; Hui Xie; Min Wang; Jun-Gao Zhang; Yuhui Xu; et al 出版日期:2022-11-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)